Some plants that can be eaten are carrots, potatoes, apples, pears, onions, garlic, strawberries. Some plants that can be used as part of a garden or home landscaping project are rose bushes, annual flowers, ivy, bamboo plants. Before you decide to buy any plants, it is important to do some research on what type of plant will best suit your needs and what you will be eating from the plant. Additionally, think about what size the plant will be and where you plan to put it in your home or garden.
Some plants are better suited to specific locations, like the north or south sides of a house. Once you have selected a few plants, start small and add more as you get a better understanding of what will grow well in your location.
Some plants that can tolerate being lifted or moved around often are Russian olive, bamboo, philodendron, and ivy.
Water the plants regularly and fertilize them as needed. Fertilize with a balanced fertilizer when the plant shows poor growth or signs of being deficient in nutrients.
When planning your garden layout, think about how you will access the plants and what tools you will need. For example, if you want to grow vegetables in a raised bed, consider where the footings for the bed will be. You may also need a shovel, hoe, rake, and watering can/pot.
In the summer, when the soil is warm and dry, light mulch and organic matter can be used to help keep the soil warm and moist. This will suppress weeds and help preserve the soil's natural texture.
Apart from eating them fresh, you can also preserve your vegetables in various ways such as canning, smoking, dehydrating or freezing. There are advantages and disadvantages to each method, so it is best to choose one that suits your specific needs and preferences. It is always a good idea to harvest your vegetables regularly so they dont get overgrown, stunt their growth or become pests. You should also aim to garden in a way that accommodates the vegetables natural growth pattern, so you dont have to constantly go out and dig up taller plants.
